The other day, my mom and I tried Cook’s Illustrated’s scallion pancake recipe. (Thanks to my aunt for the subscription!!) I had tried scallion pancakes a couple years ago and LOVED them so much. So, when I saw the recipe, I knew I had to try it!

Since the recipe was in a magazine, I’m not going to tell you every step. Instead, I’ll just share a couple photos and what’s happening in each one. You can find the recipe here or in the newest magazine.

Skip to the bottom if ya wanna hear about my experience with them!

^^About to make the dough^^

^^The dough!^^

^^Getting ready to put the scallions and oil on the dough, after we rolled it out.^^

^^Love this photo of the scallions on the dough!^^

^^About to put it on the cast iron skillet.^^

^^Just flipped it!^^

^^The Aftermath^^

^^ The finished product.^^

OK. So now I’ll tell you about my experience with the whole process!

Out of all the recipes I’ve tried, this was definitely one of the more complicated ones!
The final product was certainly delicious, but we thought we should’ve rolled the dough out more because they were a lot thicker and doughier than they should have been. BUT, I would 100% try again to perfect, or at least make ’em better than last time! They were super delicious, and the sauce was really easy to make!

Next time we make these, I’ll share photos and if anything’s changed.

On second note, I start high school in TEN DAYS. WHAT! I do not wanna go back to school… I know everyone says this, but summer went by so fast! I’ll keep you guys updated on my high school ‘experience!’ Hopefully, I’ll still have this blog by the time I graduate and go to college! 🙂

Happy Sunday! Have a great week!

Hi everyone! Happy Sunday! This morning I made some DELICIOUS Vegan Ginger Chocolate Chunk Scones. My mom and I found the recipe on Post Punk Kitchen. They have a ton of great vegan recipes.

Since I didn’t write the recipe, I’m just going to link it:

HERE! 

I’m going to share my experience and photos with you.

So, first things first, the ingredients. I used all the ingredients the recipe called for, except for allspice. We didn’t have any, so instead we used a few dashes of cloves. In the recipe, they used a vegan chocolate bar, we just used mini vegan chocolate chips! Chocolate is chocolate, after all!

I mixed all of the dry ingredients first:

Then added all of the wet ingredients to it:

After that, it started to get really doughy, so I used my hands. It sort of felt like pizza dough. I added in the chocolate chips:

And then they were ready to go onto the baking sheet! Instead of greasing the pan I just used parchment paper, and I scooped the batter into a 1/4 cup. Then I added some turbinado sugar (which is in the batter already) to the top of the scones! Here they are all ready for the oven:

They were in the oven for 15 minutes, so I didn’t have to wait too long 🙂 Here is the finished product:

I seriously would recommend trying this recipe. They turned out so, so yummy! They aren’t too crunchy and the middle is soft. It’s the perfect blend of ginger and chocolate. Plus – it’s a super quick recipe! (By the way – it made 13 in total) Go check it out!

Have a great day!

 

Hi everyone! Happy Wednesday! Today I have a special recipe which I have been dying to do for quite a while… ACAI BOWLS! You’ve probably seen pictures of them before, I first discovered them on Pinterest. But let me tell you, not only do they look delicious, they taste even better!! So here is my recipe for them!

Ingredients:
-one pack frozen acai
-one pack of yogurt (see pic below)
-one cup of milk (almond, soy, regular, any kind will work.)
-frozen blueberries (you may also use frozen bananas. They make it a bit thicker. You could even use both!)
-toppings, I used raspberries, almonds, granola, shredded coconut, pumpkin seeds, and hemp seeds. But you may use anything you’d like!

Recipe: Blend together the following items:

  ^^It should look like this when you’re done blending^^

Next, the fun part!

 
^^These are all the ingredients I used 🙂 ^^

 
And, Ta da!! The finished product. Beautiful and just as yummy. Enjoy!!

If you make this recipe, be sure to use the hashtag #StudioJosieEats, and tag me. I would LOVE to see your creation!! Have a great day!